effect of feeding different levels of dietary vermi-humus on growth performance and meat quality in broiler chickens
نویسندگان
چکیده
in order to evaluate the effect of feeding different levels of vermi-humus supplement (as a source of humic acid) on the performance of broiler chickens an experiment was conducted using 240 broiler chickens (ross 308) in a completely randomized design by four treatments (vermi-humus levels of 0, 0.5, 1 and 1.5 percent) and five replicates of 12 chickens per each for 42 day. the experimental treatments had no significant effect on the growth performance, carcass percentage, internal organs weights, serum concentrations of calcium and phosphorus and tibia bone ash. increasing the levels of vermi-humus up to one percent of diet resulted in linear decline in ph of breast meat (p
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عنوان ژورنال:
تولیدات دامیجلد ۱۶، شماره ۲، صفحات ۱۱۳-۱۲۲
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